Gochujang Sauce Trial Set (Original, Truffle, Carbo, Mala)

Authentic Korean gochujang sauce crafted in the traditional style, delivering the perfect balance of sweet, savory, and spicy flavors in a convenient squeeze bottle. Adds bold, umami-rich heat to enhance Korean dishes, marinades, dipping sauces, and fusion recipes. Made in Korea with a heritage recipe dating back to 1991, bringing restaurant-quality Korean flavor to your kitchen with four distinctive varieties: Original, Truffle, Carbo, and Mala.

1. Squeeze desired amount directly onto dishes as a condiment or dipping sauce 2. Mix into marinades for meats, vegetables, or tofu 3. Stir into stir-fries, stews, or soups for authentic Korean heat and depth 4. Use as a base for bibimbap sauce or Korean BBQ glazes

Traditional gochujang sauce is crafted from Korean red chili peppers to deliver signature sweet-spicy heat and vibrant color, fermented soybeans for deep umami richness and savory complexity, and glutinous rice for natural sweetness and smooth, thick texture.