Yam Root Vegan Milk Cream 80ml

Delivers deep moisturization with 57% Korean Yam Root Extract and Vegan Milk Complex to increase skin moisture by 260% while strengthening the barrier. Infuses skin with rich phyto-mucin and 5-Ceralipid complex to repair and fortify the skin barrier, leaving dehydrated skin soft, smooth, and nourished. Formulated with 100% plant-based ingredients for a clean, vegan formula that's gentle enough for sensitive skin yet powerful enough to transform dryness into lasting comfort.

1. After cleansing and toning, take an appropriate amount of cream 2. Gently apply all over the face 3. Pat lightly to help absorption 4. Use morning and evening as the last step of skincare routine

Yam Root Extract (57%) from Andong, Korea delivers intensive hydration with natural phyto-mucin and amino acids to smooth and soften dehydrated skin. Vegan Milk Complex derived from rice, almond, oat, soybean, and coconut nourishes and manages dead skin cells for improved texture. 5-Ceralipid complex combining five types of Ceramides (NP, NS, AS, AP, EOP) with Phytosphingosine and Cholesterol repairs and strengthens the skin barrier for long-lasting moisture retention. Sodium Hyaluronate and Panthenol round out the formula by providing plumping hydration and soothing comfort.