Style Korean
Wholesale

You're currently viewing items that can be shippied to United States. Product policies, prices, and promotions may vary by country.

product image 1
MIXSOON

Bean Cream 50ml

별점
4.8122 Reviews
US$25.00
0%
US$25.00
Code
MIXS01-C
Weight
202g (0.45 lbs)

Rich moisture cream that deeply hydrates dry skin without stickiness

Product Benefit
Soybean Ferment Extract deeply nourishes and locks in lasting moisture
Skin Type Fit
drysensitivenormalcombination
Texture & Feel
Non-GreasySmooth ApplicationRich & CreamyFast-Absorbing

AI-generated from the product information.

Product Details

Description
Delivers deep, lasting hydration that eliminates dry skin tightness with fermented soybean nutrients. Infuses all the moisturizing benefits of mixsoon Bean Essence into a gentle cream formula that nourishes while refining skin texture. Controls pore appearance and sebum without heaviness, leaving skin smooth, firm, and balanced with a non-sticky finish safe for sensitive skin.

AI-generated from the product information.

How to use
1. After washing your face, use toner to smooth out the skin texture 2. Apply cream all over your face 3. Gently pat until fully absorbed

AI-generated from the product information.

Key ingredient
Lactobacillus/Soybean Ferment Extract nourishes and delivers deep moisture to eliminate dry skin tightness, paired with Fermented Pomegranate to refine skin texture and smooth uneven tone. The rich nutrients of fermented soybeans provide long-lasting hydration that strengthens the skin barrier.

AI-generated from the product information.

You may also like

Reviews

4.8122 Reviews
  • 5
    85%
  • 4
    13%
  • 3
    2%
  • 2
    0%
  • 1
    0%

Photo

122 Reviews

  • mar******
    Skin Type
    Combination
  • glo******
    Skin Type
    Combination
    Skin Concern
    Oil Control
  • nou******
  • per******
    Skin Type
    Normal
    Skin Concern
    Acne
  • ana******
    Skin Type
    Normal
    Skin Concern
    Oil Control
Payment MethodPayment Method
Delivery MethodDelivery Method