Encapsulated in 100% plant-based softgels with a double-layer protective design — first blocking air, then shielding from UV — to reduce oxidation and preserve freshness.
Made by a Spanish olive oil specialist with 57 years of heritage, now in its third generation, this oil is HACCP-certified for food safety.
Made with 100% Picual, Spain’s signature olive variety.
Capsule Material: Water, Glycerin, Food Starch Modified, Carrageenan, Dextrin, D-Sorbitol Solution
Individual allergic reactions may occur. Do not use this product if you are allergic to any of its ingredients. If irritation occurs, stop use immediately and consult a healthcare professional.



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