Description
Japchae, Mixed dish of glass noodle, stir-fried vegetables, and shredded meat.
Try one of the most representative Korean holiday food!
Ingredients
Glass noodle, brewed soy sauce, sea salt, other fructose, alcohol, oligosaccharide, sesame oil,
mushroom seasoning concentrate, sugar, onion, broth extract concentrate, yeast extract, garlic,
purified water, refined salt, glucose, complex ground flour, tuna seasoning soy sauce, vegetable oil ,
caramel color, umami base, flavor enhancer, pepper powder, fragrant flavor oil, guar gum,
dried shiitake mushrooms, dried carrots, dried bok choy. Dried vegetable core, seasoned beef flakes,
dried wood ear mushroom
Nutrition Facts(per 75g)
Calrories 225kcal, Sodium 710mg, Carbohydrate 43g, Sugar 8g, Colesterol 0mg, Fat 5g,
Trans fat 0g, Saturated fat 1g, Protein 2g
Suggested Use
-Put glass noodle in 450ml boiled water.
-cook for 5 minutes.
-Drain water and
-Add sauce and sesame oil.
-Mix them well and enjoy it.