1. Stove
- Put noodles into 550ml of boiling water
- Add noodles, soup base and vegetable mix
- Cook for 4-5 minutes, stirring occasionally
2) Microwave (1000W)
- Put soup base and vegetable mix into a microwaveable bowl
- Add noodles on the top
- Pour water (470ml) of room temperature
- Place a microwaveable cover on the bowl and cook for 7 minutes
* (When using hot water, cook for 4 minutes)
Ingredients
1.Noodle
- Wheat flour, E 1420, palm oil, gluten, potato starch, salt, soybean oil, garlic extract, acidity regulator (E500, E501), yeast extract, thickener (E412), colorant riboflavin
2.Soup Powder
- Salt, sugar, soy sauce powder (soybeans, wheat, salt), beef bone extract, chili, glucose, kelp extract, yeast extract, black pepper, garlic, beef extract, mushroom, natural color oleoresin chili, shellfish; Dried vegetables (onion, carrot, mushrooms, Chinese cabbage, seaweed).