Description
World famous K-ramyun, Chapageetti!
Try out Chapaguri recipes with Neoguri!
Ingredients
Noodles: Wheat flour, palm oil, potato starch, modified starch, vegetable flavor oil, eggshell calcium, refined salt, noodles added alkali agent,
mixed preparation (acidity regulator), oligo green tea flavor solution, vitamin B2
Soup: Powdered Jjajang, Refined Sugar, Powdered Caramel No.2 (Caramel Color, Starch Syrup Powder), Jajang Base, Jajang Base Powder,
Roasted Seasoned Wheat Flour, Powdered Caramel No.3 (Caramel Color, Starch Syrup Powder, Enzyme-treated Stevia), Vegetable Oil Powder,
Stir-fried seasoned corn water, stir-fried seasoned potato powder, seasoned jjajang powder, starch syrup powder, broth flavored seasoning base,
5-ribonucleotide disodium, refined salt, soy protein, dried cabbage, fried potato dice, seasoned dried onion, dried carrot, onion flavored milk ,
Jjajang flavored oil, mixed olive oil, onion seasoned oil
*Contains wheat, egg, milk, peanut, soybean, pork, shrimp
Nutrition Facts(per 140g)
Calories 610kcal, Carbohydrate 97g, Sugar 6g, Protein 11g, Fat 20g, Saturated fat 8g, Trans fat 0g,
Cholesterol 0mg, sodium 1180mg, Calcium 164mg
Suggested Use
1. Stove
- Put noodles into 550ml of boiling water
- Add noodles, soup base and vegetable mix
- Cook for 4-5 minutes, stirring occasionally
2. Microwave (1000W)
- Put soup base and vegetable mix into a microwaveable bowl
- Add noodles on the top
- Pour water (470ml) of room temperature
- Place a microwaveable cover on the bowl and cook for 7 minutes
* (When using hot water, cook for 4 minutes)